THE INSTITUTE FOR AGRICULTURAL RESEARCH (IAR) SAMARU RELEASES IMPROVED VARIETIES FOR FOOD SECURITY AND NATIONAL DEVELOPMENT
Muhammad Rislan
ymahmad@abu.edu.ng
The Institute for Agricultural Research (IAR) Samaru
has obtained the green light for the registration and release of highly
productive varieties of maize, sweet sorghum, and cotton in Nigeria. The
approval was granted at the just concluded 29th meeting of the
National Varietal Release Committee (NVRC), through the National Committee on
the Naming, Registration and Release of Crop Varieties, Livestock Breeds and
Fisheries held at the National Centre for Genetic Resources and Biotechnology
(NACGRAB), Ibadan, Oyo State, Nigeria.
At the meeting, five
improved maize varieties, SAMMAZ 59,
SAMMAZ 60, SAMMAZ 61, SAMMAZ 62 and SAMMAZ 63, with an average yield potential above
5.0 tons/hectare and tolerant to maize streak virus, rust, leaf blight, and
curvularia leaf spot were approved for registration and released. The
varieties, SAMMAZ 59 and SAMMAZ 60 have an outstanding characteristic of high
pro-vitamin A content of 16.3 μg/g which are 58 and 66% respectively more than
the current pro-vitamin A maize variety available in the market. The variety,
SAMMAZ 61 is a medium maturing top-cross maize hybrid with a potential yield of
8.0 tons/hectare. SAMMAZ 62 and SAMMAZ 63 are intermediate maturing hybrids
with a yield potential of 8.0 tons/hectare and stay green characteristics. All
the maize varieties are suitable for cultivation in the Guinea Savanna agro-ecologies.
IAR Samaru and
partners from IITA Ibadan,
AATF Kenya,
CIMMYT Kenya
and Bayer
developed the maize varieties. The release of the varieties will reduce malnutrition
and ensure the sustainability of maize production and productivity and continue
to revolutionize agriculture in Nigeria.
Two sweet sorghum
varieties, SWSV DANSADAU (SAMSORG 50SW) and NRSSS005 (SAMSORG 51SW) were also
registered and released for biofuel production in Nigeria by the Institute. SAMSORG
50SW is an early maturing variety with a potential yield of 0.8 tons/hectare
(Grain), High Brix content of 22% and a Brix Extract of 15,000 litres/ha. It is
an open-pollinated and developed from a landrace obtained from Dansadau LGA,
Zamfara State, Nigeria and suitable for production in Sudan and Sahel Savannas agro-ecologies.
SAMSORG 51SW is a medium maturing, open-pollinated variety developed from an
exotic line from China. It has a potential yield of 1.5 tons/hectare (Grain),
High Brix content of 26%, Brix Extract of 15,387 litres/ha suitable for
production in Sudan and Northern Guinea Savannas. The two sweet sorghum
varieties are relatively tolerant to zonate leaf spot, anthracnose, stem borer,
smut and Striga hermonthica. The development of the two sweet sorghum
varieties was a combined effort of the Institute and the Raw Materials Research and Development Council,
(RMRDC) Abuja.
Finally, the Institute
registered two conventional single cross cotton hybrids to be used as
refuge-in-bag (RIB) across all the cotton production zones in Nigeria. The
varieties, C 571 and C 567 are non-Bt-cotton hybrids that will be
blended in a smaller proportion during packaging with a larger proportion of Bt
seeds in the same packet or bag. Recall that in 2018, the Institute released
the first-ever Bt-cotton (MAHYCO C 571 BGII and MAHYCO C 567 BGII) and
the recent registration of the non-Bt-cotton hybrids will serve to
ensure compliance of government regulation on refuge requirements that affect
environmental management. In essence, the two non-Bt cotton hybrid
varieties registered will be used as refuge materials along with the Bt
cotton hybrids in Nigeria. MAHYCO Pvt Ltd developed
the two cotton hybrids in collaboration with the Institute.
In a press release
from the Executive Director of the Institute, Professor M.F. Ishiyaku he said:
“I wish to, on behalf of myself and the management of IAR, Congratulate the
hard-working team of our Scientists on the successful effort of yet enriching
Nigeria’s Agriculture with the registration and release of five (5) improved
Maize varieties with high yield and good agronomic performance, namely SAMMAZ
59, SAMMAZ 60, SAMMAZ 61, SAMMAZ 62 and SAMMAZ 63; two (2) Sweet Sorghum
varieties (SAMSORG 50 SW and SAMSORG 51 SW) with high sugar content like sugar
cane with potential to provide sugar-related products for general and
industrial use, especially biofuel. The two (2) cotton hybrids varieties,
namely C567 and C571, are very high yielding and can be grown in all cotton
zones of the nation. This most recent research output from IAR is in response
to President Muhammadu Buhari’s
call for self-sufficiency in food production in Nigeria. Furthermore, it is one
more testimony that Scientists at the Institute can deliver even better with
more resources. I want to use this opportunity to call for more resources to be
invested in the Institute by government and other stakeholders in order to
harvest more technologies for national development from the Institute”.
In his statement, the
Deputy Director, Professor Ado A. Yusuf, said: “This is yet another milestone
among the numerous achievements characteristic of the Institute. I believe the majority
of farmers in Nigeria and the West African sub-continent are deriving enormous
benefits in the taxpayers’ monies invested in the Institute by the Government
and other Development Partners”.
In a Facebook message,
the President of The Nigerian Plant
Breeders Association (NPBA), Professor Chidozie Egesi
Congratulated the team breeders from the Institute and called them well-accomplished
Plant Breeders. Professor Peter
Aikpokpodion, University of Calabar, also congratulated
the Institute. He said “I am so proud of this great Institution with a long-standing
excellent track record in the development of improved crop varieties towards
our nation’s food sufficiency and economic development. I do not doubt that
under the pragmatic leadership of Professor M.F. Ishiyaku, who himself is an
accomplished and distinguished cultivar development expert, this noble Institution
will further push the frontiers and take the nation to a higher level of
accomplishment”.
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